The pie charts compare the nutritional value of two foods namely medium baked potato and macaroni.
The saturated fat in medium baked potatoes is 10% whereas in macaroni it is 10%.
The glucose levels in both the food items are nearly the same
Carbohydrates and fats are in higher quantities in case of macaroni whereas proteins and glucose are relatively on a lower side. On the other hand, carbohydrates in medium baked potatoes are relatively low.
Other nutrients in macaroni are negligible whereas in case of medium baked potatoes they are 15% of the total content.
The levels of protein and glucose in macaroni are the same.